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Meet the Chef ~
Monday September 29th
Vic’s Steakhouse &
Bar
6pm to 8pm
We are excited to have
Executive Sous Chef Chris Bailey
from Vic’s Steakhouse & Bar
kicking off our Meet the Chef season for
us on Monday September 29th.
Chris Bailey is the newly
appointed Executive Sous Chef at the
Harbour Towers Hotel & Suites. He is
very new to Victoria, recently moving
out west from Edmonton, Alberta.
Chris has been with
Silverbirch Hotels and Resorts for many
years where he held three important
positions - Executive Chef at the Red
Deer Lodge, Executive Chef at the Ramada
Edmonton and most recently the Director
of Bars & Outlets at the Ramada
Edmonton.
With well
over 20 years of culinary experience and
a passion for great food Chris is now
set to make Vic’s Steakhouse & Bar the
leading steakhouse in the city.
Chris’ menu will be paired with a tea
drink from the tea experts at Silk
Road Tea.
We will also have special
product demos taking place with our
expert Muffet & Louisa staff.
Tickets are $25.00 in advance only.
Space is limited to 35 guests. So
call or email today!
All guests will receive a $10 gift
certificate that they can use that night
Info on dates & chefs is available to our Newsletter
subscribers.
Make sure you are signed up for our newsletter to receive
the news first.
Click here to sign up.
Please email us with any suggestions and
comments that you may have on MTC
mtc@muffetandlouisa.com
Meet the Chef takes
place at our Victoria location ~ Market Square, 1437 Store
Street
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